ClubsACT is back for Cook for a Cause

Clubs across Canberra are serving up their signature dishes with heart, and $2 from every meal goes directly to Canberra Hospital Foundation.

When you dine, you’re not just eating something delicious - you’re supporting local patients, their loved ones, and healthcare workers.

Every plate helps someone in your community

How to Support

Dine In: Order the featured dish at your favourite local club. $2 from every dish supports healthcare in your community.

Spread the Word: Tag your foodie friends and share your plate on social media using #CookForACauseCBR.

Make an Extra Difference: Visit your club’s fundraising page below to donate directly. Every dollar helps transform hospital experiences for local patients and their loved ones.

Small Clubs

  • Canberra Irish Club
  • Harmonie German Club
  • Mawson Club
  • Thoroughbred Park

Large Clubs

  • Ainslie Football Club
  • Canberra Labor Club
  • Chisholm Vikings
  • Eastlake Calwell
  • Eastlake FC Kingston
  • Erindale Vikings
  • Gungahlin Lakes Golf Club
  • Gungahlin Eastlake
  • Lanyon Vikings
  • Town Centre Vikings
  • Canberra Southern Cross Club Tuggeranong
  • Canberra Southern Cross Club Woden
  • Canberra Southern Cross Club Jamieson

Pick Your Dish

The participating Clubs ACT locations near you are cooking up delicious dishes for Cook for A Cause!

Vikings Group

Cook for A Cause Pizza Parmi | $28.00


Crumbed chicken breast topped with tomato sugo, leg ham, pepperoni, roasted red peppers, pineapple, olives, and mozzarella cheese.


Available at Chisholm, Erindale, Lanyon and Town Centre locations

Eastlake Group

Texas Brisket Burger I $28


BBQ brisket served on a milk bun with, maple bacon, butter crunch, tomato, beetroot, jalapeno pickle slaw,battered onion rings, red cheddar and chipotle aioli. Served with chips.

Available at Calwell, Kingston and Gungahlin locations

Canberra Southern Cross Club

Southern NSW Filet Mignon (GF) |
$43 for Members & $52 Non-Members                                                                                   
A tender centre-cut Pure Black Angus eye fillet, wrapped in smoked bacon.
Available at Jamison, Tuggeranong and Woden locations

Ainslie Group

Signature Pad Thai | $22.00 Members & $27.00 Non-Members

A vibrant Thai classic, our Pad Thai features tender chicken, juicy prawns, and tofu tossed with rice noodles and egg in a rich, traditional Thai sauce. Finished with crunchy bean sprouts, crushed peanuts, garlic chives, fresh chilli, coriander, and a zesty lime wedge for the perfect balance of flavour and texture.
Vegetarian option available.


Available at Gungahlin Lakes Golf Club and Ainslie Football Club

Harmonie German Club

“RINDERHAXE – Thors Hammer” Knuckles Restaurant, the home of the famous Pork Knuckle, is ‘Going Beef and Going Big' | $140 per platter ($35 PP)

This is a shared platter for 4 people featuring a marinated Beef Shin served with roast potatoes, roasted carrots roasted shallots, green beans, and coleslaw, served with a basket of bread rolls! 

This dish must be pre-ordered.

$10 from every platter will contribute to Cook for A Cause

Canberra Labor Club

350 gram Rump steak | $36.00

With a selection of sides and sauce.

Canberra Irish Club

The Guiness-Braised Beef Ribs | $26 Members & $29 Non members

Fall off the bone beef short rib, slow-braised to perfection and smothered in our sticky Guiness-infused BBQ glaze.

To keep things fair and fun...

Clubs will be competing across the ACT. Get behind your local club today as they compete for:

Large Club Winner – Best Dish
Small Club Winner – Best Dish
Top Fundraiser Award (Large Club) – Most funds raised overall
Top Fundraiser Award (Small Club) – Most funds raised overall

Awards will be presented at the 2025 ClubsACT Awards Night

#CookForACauseCBR

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