ClubsACT is back for Cook for a Cause
Clubs across Canberra are serving up their signature dishes with heart, and $2 from every meal goes directly to Canberra Hospital Foundation.
Every plate helps someone in your community
How to Support
Dine In: Order the featured dish at your favourite local club. $2 from every dish supports healthcare in your community.
Spread the Word: Tag your foodie friends and share your plate on social media using #CookForACauseCBR.
Small Clubs
- Canberra Irish Club
- Harmonie German Club
- Mawson Club
- Thoroughbred Park
Large Clubs
- Ainslie Football Club
- Canberra Labor Club
- Chisholm Vikings
- Eastlake Calwell
- Eastlake FC Kingston
- Erindale Vikings
- Gungahlin Lakes Golf Club
- Gungahlin Eastlake
- Lanyon Vikings
- Town Centre Vikings
- Canberra Southern Cross Club Tuggeranong
- Canberra Southern Cross Club Woden
- Canberra Southern Cross Club Jamieson
Pick Your Dish
The participating Clubs ACT locations near you are cooking up delicious dishes for Cook for A Cause!
Vikings Group
Cook for A Cause Pizza Parmi | $28.00
Crumbed chicken breast topped with tomato sugo, leg ham, pepperoni, roasted red peppers, pineapple, olives, and mozzarella cheese.
Available at Chisholm, Erindale, Lanyon and Town Centre locations
Eastlake Group
Texas Brisket Burger I $28
BBQ brisket served on a milk bun with, maple bacon, butter crunch, tomato, beetroot, jalapeno pickle slaw,battered onion rings, red cheddar and chipotle aioli. Served with chips.
Available at Calwell, Kingston and Gungahlin locations
Canberra Southern Cross Club
$43 for Members & $52 Non-Members
A tender centre-cut Pure Black Angus eye fillet, wrapped in smoked bacon.
Ainslie Group
A vibrant Thai classic, our Pad Thai features tender chicken, juicy prawns, and tofu tossed with rice noodles and egg in a rich, traditional Thai sauce. Finished with crunchy bean sprouts, crushed peanuts, garlic chives, fresh chilli, coriander, and a zesty lime wedge for the perfect balance of flavour and texture.
Vegetarian option available.
Harmonie German Club
This is a shared platter for 4 people featuring a marinated Beef Shin served with roast potatoes, roasted carrots roasted shallots, green beans, and coleslaw, served with a basket of bread rolls!
This dish must be pre-ordered.
$10 from every platter will contribute to Cook for A Cause
Canberra Labor Club
350 gram Rump steak | $36.00
With a selection of sides and sauce.
Canberra Irish Club
The Guiness-Braised Beef Ribs | $26 Members & $29 Non members
Fall off the bone beef short rib, slow-braised to perfection and smothered in our sticky Guiness-infused BBQ glaze.
To keep things fair and fun...
Clubs will be competing across the ACT. Get behind your local club today as they compete for:
Small Club Winner – Best Dish
Top Fundraiser Award (Large Club) – Most funds raised overall
Top Fundraiser Award (Small Club) – Most funds raised overall
Awards will be presented at the 2025 ClubsACT Awards Night
#CookForACauseCBR
